At Clickbyte, we include the estimation of our administrations to an enormous scope of things including Indian staples, Groceries and Organic Spices and so forth. Aside from the previously mentioned assortments in the flavors, we likewise offer different flavors, for example, dark/white/green pepper, Red Chili. These are bundled in various sizes of ridged boxes and are likewise accessible with tweaked bundling choices.
TURMERIC is a spice that comes from the turmeric plant.You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine.
Source – Salem , Erode , Theni
Guntur Sannam S4 Dry Red Chilli /Sannam, 334 Dry Red Chilli Exporters – Sannam Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. It is likely ground from Guntur Chilis and is about as hot as Cayenne, but with better flavour than most cayennes. Out of 75% of the total Indian Chilli crop, Sannam Dried Red Chilli is produced.
Teja Dried Red Chilli is also having another name called as S17. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja chili is a fine variety of Guntur chili. The skin of crushed chili is thick, red and hot. The annual Production of this type is approximately 280,000 tons.
Chilli Powder (quite naturally) refers to unadulterated ground chillies, similar to Cayenne powder. It is powdered dried red chillies, most commonly the cayenne variety of chilli peppers but can be made of local varieties. Special Chilli powder – it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavours expected in chilli con carne.
Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavour to nearly any dish. It comes from the berries of the pepper plant (Piper nigrum), native to Asia, which also produces green and white peppercorns. Black pepper is the whole, partially ripened fruit. Green pepper is the unripe fruit and white pepper is the peeled seed They are dried later. Medicinally, black pepper has been known to help calm digestive issues – it helps signal the stomach to produce more hydrochloric acid, which aids in protein digestion.